Method
- Pour lime juice, sugar syrup, lychee liqueur, limoncello and gold rum into a shaker.
- Fill shaker with ice and shake.
- Strain into a chilled champagne coupe.
- Blend cranberries, then mix with quail egg white and vanilla sugar.
- Whisk with a fork until foam forms.
- Top cocktail with cranberry foam, sprinkle with vanilla sugar and caramelize.
About the Ghost
A sweet, citrus and tropical sour cocktail with a rum base. The ingredients create a dessert-like drink with berry notes.