Method
- Muddle 4 strawberries in a highball glass.
- Fill the glass with ice cubes.
- Add 7.5 ml lime juice, 20 ml lychee syrup, and 50 ml white rum.
- Top with 60 ml cranberry juice and stir gently.
About the Tundra Libre
This sour highball drink combines white rum with the tartness of cranberry and lime juice and the sweetness of lychee and strawberry.