Method
- Place an ice sphere in a rocks glass.
- Combine fig syrup, amaro, aged rum, and lavender bitters in a mixing glass.
- Fill with ice cubes and stir.
- Strain into the rocks glass.
- Add chocolate wood chips to a smoke infuser.
- Cover the glass with the infuser and smoke for several minutes.
- Garnish with fig slices on a skewer and a lavender sprig.
About the Above the Clouds
A sour-style cocktail featuring aged rum, amaro, lavender bitters, and fig syrup. It offers a complex profile of herbal, chocolate, and sweet flavors with a distinctive smoky presentation.