Drinks Guide
London dry ginHazelnut syrupAssam tea
Proportions by volume. Ice and garnish not shown.

Sandthorn Fever

Made with gin, served in a irish coffee glass.

40 ml / 1 1/4 ozLondon dry gin
20 ml / 3/4 ozHazelnut syrup
100 ml / 3 1/2 ozAssam tea
20 gSea buckthorn
2 gMint

Method

  1. Place sea buckthorn and mint in an Irish coffee glass.
  2. Add hazelnut syrup and gin.
  3. Fill with hot Assam tea and stir gently.
  4. Garnish with a mint sprig.

About the Sandthorn Fever

A hot, low-alcohol gin cocktail with berry and mint flavors. The sea buckthorn and Assam tea create a fruity, aromatic drink.

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