Drinks Guide
London dry ginSugar syrupLemon juiceSoda water
Proportions by volume. Ice and garnish not shown.

Golden Collins

Made with gin, served in a highball glass.

50 ml / 1 3/4 ozLondon dry gin
20 ml / 3/4 ozSugar syrup
15 ml / 1/2 ozLemon juice
100 ml / 3 1/2 ozSoda water
5Quail egg yolk
1Lemon zest
380 gIce cubes

Method

  1. Fill a highball glass with ice cubes to the top.
  2. Add 5 quail egg yolks to the shaker.
  3. Pour in 15 ml lemon juice, 20 ml sugar syrup, and 50 ml gin.
  4. Fill the shaker with ice and shake thoroughly.
  5. Strain into the highball glass.
  6. Top with soda water and stir gently with a cocktail spoon.
  7. Garnish with lemon zest.

About the Golden Collins

A long drink cocktail with gin base. It has a sweet citrus character from lemon juice and sugar syrup, with creamy texture from quail egg yolk.

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