Method
- Place an ice cube in a wine glass.
- Muddle 10g wormwood and 5g sage in a shaker.
- Add 10ml lime juice, 10ml honey, and 50ml gin to the shaker.
- Fill shaker with ice cubes and shake thoroughly.
- Strain through a fine strainer into the wine glass.
- Garnish with a rosemary sprig and mint.
About the Ben Fiddich Wormwood Gimlet
A short, strong herbal gimlet cocktail made with gin, lime juice, honey, and aromatic herbs. It offers a complex botanical profile with herbal notes.