Drinks Guide
London dry ginCelery bittersSugar syrupLemon juicePineapple juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Celery Sour

Made with gin and bitters, served in a cocktail glass.

50 ml / 1 3/4 ozLondon dry gin
5 ml / 1/4 ozCelery bitters
15 ml / 1/2 ozSugar syrup
30 ml / 1 ozLemon juice
15 ml / 1/2 ozPineapple juice
25 ml / 3/4 ozQuail egg white
5 gCelery
200 gIce cubes

Method

  1. Add quail egg white, lemon juice, pineapple juice, sugar syrup, and gin to a shaker.
  2. Add celery bitters and fill with ice.
  3. Shake well and strain into a chilled cocktail glass.
  4. Garnish with a celery strip.

About the Celery Sour

A sour cocktail with gin base, offering herbal and citrus flavors from celery bitters and juices. It's a refreshing twist on classic sours.

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