Method
- Place one ice cube in a champagne coupe.
- Combine 15 ml Modena cordial and 60 ml London dry gin in a mixing glass.
- Fill with ice cubes and stir gently.
- Strain into the champagne coupe.
- Garnish with a piece of Parmesan.
About the Gimlet Alla Modenese
A sour gimlet-style drink made with gin and Modena cordial. The Parmesan adds a savory twist to the classic sour profile.