Method
- Pour 10 ml dry vermouth and 50 ml London dry gin into a mixing glass.
- Add 1 dash of dry orange liqueur.
- Fill with ice cubes and stir.
- Strain into a chilled champagne coupe.
- Garnish with a maraschino cherry.
About the Forum
A dry twist on a Martini-style cocktail. The gin and vermouth create a strong, crisp base with a hint of orange.