Drinks Guide
Celery ginSugar syrupLemon juiceTomato juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Brunchin'

Made with gin, served in a highball glass.

45 ml / 1 1/2 ozCelery gin
15 ml / 1/2 ozSugar syrup
20 ml / 3/4 ozLemon juice
80 ml / 2 3/4 ozTomato juice
20 ml / 3/4 ozQuail egg white
5 gVegetable chips
380 gIce cubes

Method

  1. Fill a highball glass with ice cubes.
  2. In a shaker, combine lemon juice, sugar syrup, and quail egg white.
  3. Add tomato juice and celery gin to the shaker.
  4. Shake without ice, then add ice and shake again.
  5. Strain into a chilled highball glass.
  6. Garnish with vegetable chips.

About the Brunchin'

A low-alcohol gin sour with vegetable and salty notes. Tomato juice and celery gin create a savory character balanced by lemon and sugar.

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