Drinks Guide
Coconut vodkaLondon dry ginYellow banana syrupLemon juicePineapple juiceGinger beerIced green tea
Proportions by volume. Ice and garnish not shown.

Lambanog Mule

Made with gin and vodka, served in a highball glass.

30 ml / 1 ozCoconut vodka
40 ml / 1 1/4 ozLondon dry gin
20 ml / 3/4 ozYellow banana syrup
20 ml / 3/4 ozLemon juice
40 ml / 1 1/4 ozPineapple juice
30 ml / 1 ozGinger beer
25 ml / 3/4 ozIced green tea
30 gPineapple
5 gCranberry
5 gPhysalis
5 gMint
1 gGround cinnamon
1 gPowdered sugar
1 gSesame seeds
180 gIce cubes

Method

  1. Fill a highball glass with ice cubes.
  2. Add lemon juice, pineapple juice, and banana syrup.
  3. Pour in cold green tea, coconut vodka, and London dry gin.
  4. Top with ginger beer and stir gently with a cocktail spoon.
  5. Garnish with mint, pineapple in cinnamon, physalis in sesame, and cranberry in powdered sugar.

About the Lambanog Mule

A highball-style sour cocktail with tropical fruit flavors and spicy notes. The combination of gin, vodka, and various juices creates a refreshing and complex drink.

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