Method
- Fill a Collins glass with ice cubes.
- Pour in 40 ml London dry gin and 20 ml yuzu liqueur.
- Top with 120 ml pineapple soda and stir.
- Garnish with matcha.
About the Victorian Fizz
The Victorian Fizz is a long drink with a sour profile. It combines London dry gin, yuzu liqueur, pineapple soda, and matcha powder.