Drinks Guide
AbsintheLondon dry ginMojito mint syrup
Proportions by volume. Ice and garnish not shown.

After Hours

Made with gin and absinthe, served in a cocktail glass.

2 mlAbsinthe
50 ml / 1 3/4 ozLondon dry gin
25 ml / 3/4 ozMojito mint syrup
10 ml / 1/4 ozHomemade chocolate oil
300 gIce cubes

Method

  1. Pour mint syrup and gin into a mixing glass.
  2. Add absinthe.
  3. Fill with ice and stir gently.
  4. Strain into a chilled cocktail glass.
  5. Garnish with chocolate oil drops.

About the After Hours

The After Hours is a strong, sweet herbal cocktail on a gin base with absinthe and chocolate oil twists.

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