Drinks Guide
London dry ginHome citrus bittersHoney syrupLemon juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Morning In the Garden

Made with gin and bitters, served in a cocktail glass.

50 ml / 1 3/4 ozLondon dry gin
1 mlHome citrus bitters
20 ml / 3/4 ozHoney syrup
20 ml / 3/4 ozLemon juice
25 ml / 3/4 ozQuail egg white
30 gCucumber
3 gGreen basil
200 gIce cubes

Method

  1. Muddle 4 basil leaves and 2 cucumber slices in shaker.
  2. Add lemon juice, honey syrup, egg white, and gin, shake without ice.
  3. Add ice, shake again, strain into chilled cocktail glass.
  4. Garnish with basil leaf and citrus bitters.

About the Morning In the Garden

A sour-style gin cocktail with refreshing cucumber and basil notes. Egg white creates a creamy texture while citrus bitters add complexity.

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