Method
- Fill a rocks glass with ice cubes.
- In a mixing glass, add 15 ml Pedro Ximenez sherry, 10 ml maraschino liqueur, 10 ml whisky, and 50 ml gin.
- Add 2 dashes of Angostura bitters.
- Fill with ice and stir gently.
- Strain into the rocks glass.
- Garnish with orange slice and maraschino cherry on a skewer.
About the Goldinez
A strong herbal short drink made with gin, whisky, sherry, and maraschino liqueur. The ingredients create a rich, complex flavor profile.