Drinks Guide
London dry ginHomemade lime-infused cocoa liqueurMacadamia syrupLemon juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Jindill

Made with gin and liqueur, served in a champagne coupe.

50 ml / 1 3/4 ozLondon dry gin
10 ml / 1/4 ozHomemade lime-infused cocoa liqueur
20 ml / 3/4 ozMacadamia syrup
30 ml / 1 ozLemon juice
25 ml / 3/4 ozQuail egg white
1Lime leaves
200 gIce cubes

Method

  1. Add lemon juice, quail egg white, and macadamia syrup to a shaker.
  2. Add lime-infused cocoa liqueur and gin, shake without ice.
  3. Fill shaker with ice, shake again.
  4. Strain into a chilled champagne coupe.
  5. Garnish with a lime leaf.

About the Jindill

A sour-style short drink made with gin, lime-infused cocoa liqueur, macadamia syrup, and lemon juice. It has a creamy texture with a citrus-cocoa flavor profile.

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