Drinks Guide
London dry ginSugar syrupLemon juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

English Breakfast

Made with gin, served in a wine glass.

50 ml / 1 3/4 ozLondon dry gin
5 ml / 1/4 ozSugar syrup
15 ml / 1/2 ozLemon juice
25 ml / 3/4 ozQuail egg white
40 gLemon
25 gRaspberry
20 gRaspberry jam
260 gIce cubes

Method

  1. Fill a wine glass with ice cubes.
  2. Add raspberry jam to a shaker.
  3. Pour in egg white, lemon juice, sugar syrup and gin.
  4. Fill shaker with ice and shake thoroughly.
  5. Strain into the wine glass.
  6. Garnish with lemon and raspberry.

About the English Breakfast

A sweet and berry gin sour with a frothy egg white top. This cocktail offers a rich berry flavor balanced by the botanical notes of gin.

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