Drinks Guide
WhiskyRed vermouthDry vermouthDrambuieAngostura bitters
Proportions by volume. Ice and garnish not shown.

Festive Rob Roy

Made with whisky, vermouth and Drambuie, served in a sour glass.

50 ml / 1 3/4 ozWhisky
10 ml / 1/4 ozRed vermouth
10 ml / 1/4 ozDry vermouth
10 ml / 1/4 ozDrambuie
2 mlAngostura bitters
1Orange zest
300 gIce cubes

Method

  1. Add red vermouth, dry vermouth, and Drambuie to a mixing glass.
  2. Pour in whisky and Angostura bitters.
  3. Fill the glass with ice and stir until the mixture is chilled.
  4. Strain the cocktail into a chilled sour glass.
  5. Garnish with an orange zest.

About the Festive Rob Roy

The Festive Rob Roy is a sour cocktail made with whisky, vermouth, Drambuie, and Angostura bitters. The drink tastes dry and has a brown color.

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