Drambuie is a liqueur from Scotland made from aged whisky, honey, herbs, and spices. It has an alcohol by volume of 40%.
How it is made
Drambuie is prepared from aged Scotch whisky, honey, aromatic herbs, and spices. The liqueur has a natural herbal aroma and a soft honey flavor.
History
The name Drambuie comes from the Gaelic 'an dram buidheach,' meaning 'the drink that satisfies.' It was first registered in 1892 and has been produced commercially since 1906. Today it is made by William Grant & Sons.
How it is served
Drambuie can be served chilled neat or in cocktails and long drinks. After meals, it is recommended to be warmed in the hand to fully reveal its rich flavor profile. Cocktails on this site include Rusty Nail, Lemonade Royale, and Negroni From the Bronx.
Adapted from the Russian Wikipedia article Драмбуи, available under CC BY-SA 4.0.