Method
- Fill a rocks glass with ice cubes to the top.
- In a mixing glass, add 15 ml Port wine, 40 ml dry red wine, 15 ml Drambuie, and 30 ml red bitter.
- Add 3 dashes of peach bitters and 3 dashes of plum bitters.
- Fill the mixing glass with ice and stir with a cocktail spoon.
- Strain into the rocks glass.
- Garnish with an orange zest piece.
About the Negroni From the Bronx
A strong, herbal, bitter, and spicy short drink made with wine base. Drambuie and Port wine add unique character to this Negroni variation.