Drinks Guide
Blackcurrant liqueurDry red wineAngostura bittersHoney
Proportions by volume. Ice and garnish not shown.

Mint Mulled Wine

Made with wine, liqueur and Angostura bitters, served in a irish coffee glass.

10 ml / 1/4 ozBlackcurrant liqueur
150 ml / 5 ozDry red wine
2 mlAngostura bitters
15 gRaspberry
18 gBlackberry
40 gStrawberry
2 gMint
20 ml / 3/4 ozHoney
5 gCinnamon sticks
4 gClove

Method

  1. Mash berries, mint, and honey in a pitcher.
  2. Add wine, liqueur, bitters, and spices.
  3. Heat gently without boiling.
  4. Strain into an Irish coffee glass.
  5. Garnish with cinnamon stick and berries on a skewer.
  6. Drizzle honey over berries and add mint leaf.

About the Mint Mulled Wine

A warm berry and mint mulled wine cocktail. Sweet, fruity, and spiced flavors with a hint of mint.

More with wine