Method
- Place raspberry jam and cranberry in a pitcher.
- Add dry red wine.
- Mix in citrus zests, vanilla sugar, cloves, and cinnamon stick.
- Heat while stirring, without boiling.
- Pour into an Irish coffee glass.
- Serve with apricot, prune, and apple drizzled with honey in a tartlet.
About the Berry Mulled Wine
A warm, fruity, and spicy mulled wine cocktail featuring berries, spices, and wine. It has a sweet taste with aromatic notes.