Method
- Put apricot jam, orange quarter, and lemon zest in a pitcher.
- Add dry red wine and cognac.
- Include cloves and cinnamon stick.
- Heat while stirring, without boiling.
- Pour into an Irish coffee glass.
- Garnish with half an apricot on a skewer.
About the Apricot Mulled Wine
A warm, spiced cocktail combining cognac and wine with apricot and citrus flavors. It has a fruity, citrusy character with warm spice notes.