Method
- Place cinnamon stick, apple slices, and citrus zests in a pitcher.
- Add apple juice, white wine, and Drambuie.
- Heat while stirring, but do not boil.
- Pour into an Irish coffee glass.
- Garnish with lemon and orange zests.
About the Spanish Gold
A warm, spiced wine-based cocktail with herbal and fruity notes. It combines wine, Drambuie, apple juice, and spices for a comforting drink.