Drinks Guide
Coconut liqueurDry white wineSugar syrupSoda water
Proportions by volume. Ice and garnish not shown.

Tropical Sangria

Made with wine and liqueur, served in a pitcher.

250 ml / 8 1/2 ozCoconut liqueur
400 ml / 13 1/2 ozDry white wine
50 ml / 1 3/4 ozSugar syrup
100 ml / 3 1/2 ozSoda water
150 gOrange
120 gKiwi
140 gStrawberry
450 gIce cubes

Method

  1. Add sliced orange, kiwi, and strawberries to a pitcher.
  2. Pour in sugar syrup, white wine, coconut liqueur, and soda water.
  3. Add ice and stir gently with a cocktail spoon.
  4. Let it infuse for about 15 minutes before serving.

About the Tropical Sangria

A sweet, tropical sangria pitcher cocktail made with wine and coconut liqueur. It has a berry and fruit character with a refreshing sweetness.

More with wine