Method
- Fill a rocks glass with crushed ice.
- Combine whisky, pineapple syrup, and lime juice in a shaker with ice cubes.
- Shake well and strain into the rocks glass.
- Garnish with a rosemary sprig and physalis.
About the Rosemary Smash
A short sour cocktail with whisky base, pineapple sweetness, lime acidity, and herbal rosemary. Tropical flavors with a strong alcohol presence.