Method
- Muddle mint, cane sugar, and powdered sugar in a copper mug.
- Fill the highball glass with crushed ice.
- Add maple syrup and whisky, then stir with a cocktail spoon.
- Add more crushed ice, garnish with mint and powdered sugar.
About the Monkey Business
A highball cocktail with a whisky base that's sweet, spicy, and minty. It's similar to a julep but with peach bitters and maple syrup.