Method
- Fill sake vessel with ice cubes.
- Add 60 ml homemade horchata with mango and cashew and 10 ml lemon juice.
- Add 10 ml homemade wheat cordial and 40 ml whisky.
- Gently stir with cocktail spoon.
- Garnish with violet flower and serve in sake vessel.
About the Therapy
A low-alcohol, creamy short drink on whisky base with sweet and tangy notes. The horchata adds creaminess while lemon juice provides brightness.