WhiskeyDemerara syrupBitters
Proportions by volume. Ice and garnish not shown.

Cowboy Coffee

Made with whisky and bitters, served in a champagne flute.

Ingredients for one drink
75 ml / 2.5 ozWhiskey, Stranahan's Colorado Whiskey
15 ml / 0.5 ozDemerara syrup, 1:1
2 dashesBitters, Angostura
2coffee bean, dark roast
1Lemon peel, as garnish

Method

  1. Crush coffee beans and shake with other ingredients.
  2. Fine strain into a Champagne flute.
  3. Express lemon peel and garnish with twist and a third coffee bean.

About the Cowboy Coffee

A sour-style cocktail with whiskey as its base. Ingredients give it coffee flavor with citrus notes and a hint of sweetness.

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