Drinks Guide
WhiskyMandarin syrupSencha tea
Proportions by volume. Ice and garnish not shown.

The Graduate

Made with whisky, served in a irish coffee glass.

40 ml / 1 1/4 ozWhisky
30 ml / 1 ozMandarin syrup
120 ml / 4 ozSencha tea
6 gMint
2 gClove
1 gGround cinnamon

Method

  1. Place mint leaves in an Irish coffee glass.
  2. Add mandarin syrup and whisky.
  3. Add ground cinnamon and cloves.
  4. Fill with hot Sencha tea and stir gently.
  5. Garnish with mint leaves.

About the The Graduate

A hot, low-alcohol cocktail with whisky base, citrus, spices and tea.

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