Drinks Guide
WhiskeyCointreau
Proportions by volume. Ice and garnish not shown.

Agua de Sevilla

Made with whisky and Cointreau.

1pineapple juice
1Bottle, 0.75 liter of Cava
1 cupWhiskey
1 cupCointreau, triplesec

Method

  1. Fill champagne glasses with shaved ice.
  2. Add pineapple juice, whiskey, and Cointreau.
  3. Top with Cava and garnish with a hierba buena leaf.

About the Agua de Sevilla

Agua de Sevilla is a mild and tasty sour-style drink from Seville, Spain. It combines sweet pineapple juice with the effervescence of Cava and the warmth of whiskey and Cointreau.

More with whisky