Drinks Guide
WhiskyGrapefruit bittersSugar syrupLemon juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Grapefruit Whisky Sour

Made with whisky and bitters, served in a rocks glass.

50 ml / 1 3/4 ozWhisky
2 mlGrapefruit bitters
15 ml / 1/2 ozSugar syrup
30 ml / 1 ozLemon juice
25 ml / 3/4 ozQuail egg white
40 gOrange
320 gIce cubes

Method

  1. Fill a rocks glass with ice cubes.
  2. In a shaker, combine 25 ml quail egg white, 30 ml lemon juice, 15 ml sugar syrup, and 50 ml whisky.
  3. Add 2 dashes of grapefruit bitters to the shaker.
  4. Fill the shaker with ice cubes and shake thoroughly.
  5. Strain into the rocks glass.
  6. Garnish with an orange slice.

About the Grapefruit Whisky Sour

A sour cocktail made with whisky, citrus juices, and egg white. The grapefruit bitters add a citrusy twist to this classic whisky sour.

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