Method
- Combine quail egg yolks, heavy cream, sugar syrup, and whisky in a shaker.
- Add ice cubes and shake thoroughly.
- Strain into a chilled flute glass.
- Garnish with cookie and ground cinnamon.
About the Creamy Flip
A creamy flip cocktail made with whisky, sugar syrup, heavy cream, quail egg yolk, and spices. It has a rich, sweet character with dessert-like notes.