Method
- Place a sugar cube in a rocks glass with orange and lemon slices.
- Add Angostura bitters and a maraschino cherry, then muddle.
- Fill the glass with crushed ice.
- Pour in 50 ml of whisky.
- Stir with a muddler and serve.
About the Scottish Old-Fashioned
A strong, citrusy whisky sour cocktail with a twist. It combines whisky, bitters, and citrus fruits for a bold flavor profile.