Drinks Guide
WhiskyChili-infused vodkaHomemade miso syrupLemon juice
Proportions by volume. Ice and garnish not shown.

Miso Caliente

Made with whisky and vodka, served in a cocktail glass.

60 ml / 2 ozWhisky
3 mlChili-infused vodka
30 ml / 1 ozHomemade miso syrup
30 ml / 1 ozLemon juice
1Kelp
200 gIce cubes

Method

  1. Pour lemon juice and miso syrup into a shaker.
  2. Add chili vodka and whisky.
  3. Fill with ice and shake thoroughly.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a piece of kelp.

About the Miso Caliente

A strong, sour short drink with whisky base. The miso syrup adds umami while chili vodka gives it a spicy kick.

More with whisky