Method
- Pour 100ml red vermouth and 200ml whisky into a mixing glass.
- Add 300ml bourbon and stir gently with a cocktail spoon.
- Transfer the cocktail to a barrel to age for six months.
- Place an ice cube in a rocks glass.
- Strain the cocktail into the rocks glass.
- Garnish with orange zest and a maraschino cherry on a skewer.
About the Barrel-aged Manhattan
A strong herbal cocktail on a bourbon and whisky base. This twist on the classic Manhattan offers a unique flavor profile from its barrel aging process.