BourbonAvenaMaple syrupBittersStout
Proportions by volume. Ice and garnish not shown.

Baverniess

Made with stout, bourbon whiskey and bitters, served in a cocktail glass.

Ingredients for one drink
30 ml / 1 ozBourbon, Maker's Mark
30 ml / 1 ozAvena
15 ml / 0.5 ozMaple syrup
3 dashesBitters, Angostura
1 wedgeOrange
90 ml / 3 ozStout, Guinness stout

Method

  1. Combine bourbon, avena, maple syrup, and bitters in a shaker with ice.
  2. Squeeze orange wedge into the drink and discard the wedge.
  3. Shake well, then add Guinness and mix by pouring from top to bottom.
  4. Strain into a cocktail glass.

About the Baverniess

A complex sour-style cocktail with bourbon as its base. The avena and maple syrup add sweetness, while Guinness provides a rich finish.

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