Method
- Beat egg yolks with 1/4 cup sugar until thick and lemon-colored.
- Stir in milk, rum, bourbon, vanilla, and salt. Chill thoroughly.
- Whip cream. Beat egg whites with remaining 1/4 cup sugar to stiff peaks.
- Fold yolk mixture and whipped cream into egg whites. Serve in punch bowl with nutmeg.
About the Egg Nog #4
A creamy eggnog-style punch combining eggs, dairy, rum, and bourbon with vanilla and nutmeg. The ingredients create a rich, smooth, and spiced character.