Drinks Guide
BourbonByrrhSuze
Proportions by volume. Ice and garnish not shown.

Brown Bomber (Julien Escot Variation)

Made with bourbon whiskey, Byrrh and bitters, served in a coupe.

50 ml / 1.67 ozBourbon
20 ml / 0.67 ozByrrh
15 ml / 0.5 ozSuze
1Lemon peel

Method

  1. Stir the bourbon, Byrrh, and Suze together.
  2. Strain the mixture into a chilled coupe.
  3. Garnish with a lemon twist.

About the Brown Bomber (Julien Escot Variation)

A stirred short drink featuring bourbon as its base, balanced by the herbal notes of Byrrh and Suze, with a lemon twist garnish.

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