Drinks Guide
WhiskyMango syrupLemon juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Pandan In the Air

Made with whisky, served in a rocks glass.

45 ml / 1 1/2 ozWhisky
40 ml / 1 1/4 ozMango syrup
20 ml / 3/4 ozLemon juice
20 ml / 3/4 ozQuail egg white
200 gIce cubes

Method

  1. Pour lemon juice and quail egg white into a shaker.
  2. Add mango syrup and whisky.
  3. Shake without ice thoroughly.
  4. Fill shaker with ice and shake again.
  5. Strain into a chilled rocks glass.

About the Pandan In the Air

This sour whisky cocktail combines mango sweetness with tart lemon notes. The quail egg white adds a creamy texture without altering the taste profile.

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