Drinks Guide
WhiskySugar syrupApple juiceLemon juiceGinger beer
Proportions by volume. Ice and garnish not shown.

Sherlock Tones

Made with whisky, served in a tiki mug.

50 ml / 1 3/4 ozWhisky
20 ml / 3/4 ozSugar syrup
80 ml / 2 3/4 ozApple juice
30 ml / 1 ozLemon juice
50 ml / 1 3/4 ozGinger beer
50 gCoconut ice cream
10 gLingonberry
10 gMint
1Wafer cone
150 gCrushed ice
200 gIce cubes

Method

  1. Fill a tiki mug with crushed ice.
  2. In a shaker, combine whisky, apple juice, lemon juice, and sugar syrup.
  3. Add ice cubes to the shaker and shake well.
  4. Strain into the tiki mug.
  5. Top with ginger beer.
  6. Garnish with coconut ice cream in a wafer cone, mint, and lingonberry.

About the Sherlock Tones

A sweet, low-alcohol Tiki long drink on whisky base with apple and ginger beer. The coconut ice cream and lingonberry add unique sweetness.

More with whisky