Drinks Guide
WhiskyLime juiceSmoked teaHoney
Proportions by volume. Ice and garnish not shown.

South China Iced Tea

Made with whisky, served in a rocks glass.

45 ml / 1 1/2 ozWhisky
15 ml / 1/2 ozLime juice
30 ml / 1 ozSmoked tea
5 gRosemary
15 ml / 1/2 ozHoney
10 gKumquat jam
1Candied kumquat
200 gIce cubes

Method

  1. Add lime juice, honey, and kumquat jam to a shaker.
  2. Add cold smoked tea and whisky, then fill with ice and shake.
  3. Strain into a chilled rocks glass and garnish with rosemary and candied kumquat.

About the South China Iced Tea

A short sour cocktail with whisky base, featuring citrus from lime and kumquat, smoky tea, and herbal rosemary.

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