Method
- Fill a rocks glass with ice cubes.
- Add quail egg white, lemon juice, apple juice, sugar syrup, and whisky to a shaker.
- Add ground cinnamon and fill shaker with ice.
- Shake thoroughly and strain into the rocks glass.
- Garnish with apple peel.
About the Baked Apple
A short, strong cocktail with whisky base, offering sweet apple and spicy cinnamon notes. The ingredients create a balanced, warming drink.