Drinks Guide
WhiskyVanilla syrupLemon juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Smoky Scot

Made with whisky, served in a cocktail glass.

50 ml / 1 3/4 ozWhisky
15 ml / 1/2 ozVanilla syrup
15 ml / 1/2 ozLemon juice
25 ml / 3/4 ozQuail egg white
75 gOrange
4 gThyme
200 gIce cubes

Method

  1. Muddle orange quarter and thyme branch in shaker.
  2. Add quail egg white, lemon juice, vanilla syrup and whisky.
  3. Fill with ice and shake vigorously.
  4. Strain into chilled cocktail glass.
  5. Garnish with thyme branch.

About the Smoky Scot

A sour cocktail with whisky base, balanced by citrus, herbal notes and sweetness from vanilla syrup.

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