Method
- Fill a highball glass with ice cubes.
- Add 15 ml lemon juice, 125 ml tomato juice, 10 ml red wine vinegar, and 50 ml whisky.
- Add salt, black pepper, and 3 drops of Tabasco sauce, then stir gently.
- Garnish with a lemon slice.
About the Bloody Joseph
A sour highball with whisky base, tomato juice, and a spicy, salty character from Tabasco and black pepper. It's a vegetable-forward, lightly alcoholic drink.