Method
- Add Spanish brandy, Fernet-Branca, coffee liqueur, cane syrup, and chocolate bitters to a mixing glass.
- Fill the glass with ice and stir until the drink is well-chilled.
- Strain the mixture into an old fashioned glass with a large ice cube.
- Express the oils from an orange peel over the drink and place it on top.
About the El Burladero
This sour-style short drink combines Spanish brandy with the bitter herbal notes of Fernet-Branca and the sweet taste of coffee liqueur.