Drinks Guide
London dry ginAmaroFalernumTriple secOrgeat syrupLemon juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Spicy India

Made with gin, Falernum and amaro, served in a rocks glass.

40 ml / 1 1/4 ozLondon dry gin
10 ml / 1/4 ozAmaro
15 ml / 1/2 ozFalernum
10 ml / 1/4 ozTriple sec
20 ml / 3/4 ozOrgeat syrup
20 ml / 3/4 ozLemon juice
25 ml / 3/4 ozQuail egg white
15 gOrange
1 gGround nutmeg
200 gIce cubes

Method

  1. Add egg white, lemon juice, orgeat syrup, and amaro to a shaker.
  2. Add falernum, triple sec, and gin to the shaker.
  3. Shake without ice, then add ice and shake again.
  4. Strain into a rocks glass and garnish with ground nutmeg and an orange half.

About the Spicy India

Spicy India is a sour cocktail made with gin, amaro, falernum, triple sec, orgeat syrup, lemon juice, and egg white. It has a strong, acidic character with spicy and citrusy notes from nutmeg and orange.

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