Drinks Guide
London dry ginSugar syrupCherry juiceLemon juice
Proportions by volume. Ice and garnish not shown.

The Pianist

Made with gin, served in a cocktail glass.

50 ml / 1 3/4 ozLondon dry gin
10 ml / 1/4 ozSugar syrup
30 ml / 1 ozCherry juice
15 ml / 1/2 ozLemon juice
15 gBlackcurrant
15 gRedcurrant
15 gRaspberry
12 gBlackberry
5 gBlueberry
200 gIce cubes

Method

  1. Mash raspberries, blackberries and blueberry in shaker.
  2. Add blackcurrant and crush with muddler.
  3. Add lemon juice, sugar syrup, cherry juice and gin.
  4. Fill with ice and shake.
  5. Strain into chilled cocktail glass.
  6. Garnish with redcurrant sprig.

About the The Pianist

A sour tini-style cocktail made with gin, fruit juices, and berries. It offers a sweet, berry flavor with a tart finish.

More with gin