Ruby PortGin (LighthouseOrange bitters
Proportions by volume. Ice and garnish not shown.

Smoking Cap

Made with Port wine, gin and bitters.

Ingredients for one drink
30 ml / 1 ozRuby Port
20 ml / 0.67 ozGin (Lighthouse, Hawthorn Edition)
2Gunpowder rum, Smoke 'n Oakum's
2Falernum, Preferably home-made
1 dashOrange bitters

Method

  1. Pour ingredients into a smoke vessel.
  2. Agitate to mix thoroughly.
  3. Strain into a glass with a large ice rock.

About the Smoking Cap

The Smoking Cap is a sour cocktail featuring port wine, gin, and rum. Its ingredients create a smoky, herbal, and citrus-forward profile.

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