Drinks Guide
BourbonPort wineSugar syrupLime juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

The Smoke Cloud

Made with bourbon whiskey and Port wine, served in a rocks glass.

40 ml / 1 1/4 ozBourbon
20 ml / 3/4 ozPort wine
5 ml / 1/4 ozSugar syrup
15 ml / 1/2 ozLime juice
25 ml / 3/4 ozQuail egg white
20 gRaspberry
5 gCinnamon sticks
3 mlDried raspberry
200 gIce cubes
1Ice cube

Method

  1. Place an ice cube in a rocks glass.
  2. Muddle 20g raspberry in a shaker.
  3. Add lime juice, sugar syrup, and egg white to the shaker.
  4. Pour in port wine and bourbon, shake without ice.
  5. Fill shaker with ice, shake again.
  6. Strain into rocks glass and garnish with cinnamon stick and dried raspberry.

About the The Smoke Cloud

The Smoke Cloud is a sour cocktail with bourbon and port wine base. It has a strong berry flavor with a tart character from lime juice.

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